Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh
نویسندگان
1 Department of Applied Chemistry and Chemical Technology, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong-4225, Bangladesh
2 Bangladesh Standards and Testing Institutions (BSTI), 116/A, Tejgaon I/A, Dhaka-1208, Bangladesh
3 Department of Applied Chemistry and Chemical Technology, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong-4225, Bangladesh
4 Forest Protection Division, Bangladesh Forest Research Institute, Sholashahar, Chittagong-4211, Bangladesh
doi
چکیده
Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the world, ...
