Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes

نویسندگان
Azizkhani , M. ID 1
Tooryan, F. ID 2

1 Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran

2 Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran

doi
چکیده

Background: Yogurt is one of the most popular food diets with refreshing taste, nutritional, and health benefits. The objective of this study was to investigate the effect of three herbal Essential Oils (EOs) including peppermint, basil, and zataria on viability of the probiotic bacteria in yogurt samples and to evaluate ...

کلیدواژه‌ها
Anti-Bacterial Agents, Oils Volatile, Probiotics, Yogurt