Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio

نویسندگان
Esmaeilzadeh Nooghi, M ID 1
Jafari, A A ID 2
Sedighi Khavidak, S ID 3
Jafari, H ID 4

1 Medical Biotechnology Research Center, Ashkezar Branch, Islamic Azad University, Ashkezar, Yazd, Iran

2 Department of Medical Parasitology and Mycology, Medical School, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3 Medical Biotechnology Research Center, Ashkezar Branch, Islamic Azad University, Ashkezar, Yazd, Iran

4 School of Pharmacy, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

doi
چکیده

Background: Aflatoxins (AFs) are the most prevalent carcinogenic mycotoxins, produced mainly by Aspergillus flavus and A. parasiticus. The general purpose of the present study was to use Dehydroacetic Acid (DHA) and Ozonated Water (OW) to control A. flavus growth and accumulation of Aflatoxin B1 (AFB1) in Iranian pistachios. Methods: Three ...

کلیدواژه‌ها
Pistacia, Aflatoxins, Aspergillus flavus, Dehydroacetic Acid, Ozone