Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran

نویسندگان
Anvari-Tafti, M.H. ID 1
Teimourzadeh-Baboli, A. ID 2
Ghafourzadeh, M. ID 3
Eslami, G. ID 4

1 Department of Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

2 Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3 Department of Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

4 Department of Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

doi
چکیده

Background: Intestinal protozoa transmitted by food are the most common opportunistic parasites among the HIV+/AIDS patients. As, there is no report about prevalence of food-borne intestinal parasites in such patients in Yazd, so this study was performed to determine the prevalence of intestinal protozoa in the HIV+/AIDS patients in comparison ...

کلیدواژه‌ها
Acquired Immunodeficiency Syndrome, Foodborne Diseases, Parasitology