Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran
نویسندگان
1 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran
doi
چکیده
Background: There is growing demand to improve physicochemical, microbiological, and sensory properties of fresh foods using natural herbal antimicrobial and antioxidant compounds. The aim of the present study was to investigate antioxidant and antibacterial properties of some native edible plants of Kermanshah, Western Iran. Methods: The methanolic extracts of leaves ...
