Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate

نویسندگان
Zarezadeh Mehrizi , R. ID 1
Emam-Djomeh , Z. ID 2
Shahedi , M. ID 3
Keramat , J. ID 4
Rezaei , K. ID 5
Loni, E. ID 6

1 Department of Pharmaceutics, Faculty of Pharmacy, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

2 Department of Food Sciences, Technology and Engineering, Faculty of Biosystems Engineering, University of Tehran, Alborz, Iran

3 Department of Food Science and Technology, Faculty of Agriculture, Isfahan University of Technology, Isfahan, Iran

4 Department of Food Science and Technology, Faculty of Agriculture, Isfahan University of Technology, Isfahan, Iran

5 Department of Food Sciences, Technology and Engineering, Faculty of Biosystems Engineering, University of Tehran, Alborz, Iran

6 Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

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چکیده

Background: Literature review shows that there are not sufficient data about polyphenolic compounds of peel of Iranian pomegranate. So, this work was mainlyundertaken to determine phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate. Methods: Pomegranate fruits were obtained from mature fruits grown in Saveh, Iran and the ...

کلیدواژه‌ها
Phenol, Antioxidants, Punicaceae