Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran
نویسندگان
1 Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman, Iran
2 Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman, Kerman, Iran
3 Reference Laboratory of Iranian Veterinary Organization, Kerman, Iran
doi
چکیده
Background: Listeria monocytogenes is a Gram-positive and facultative anaerobic food-borne bacterium which is capable of intra and extra cellular growth. L. monocytogenes usually can exist on different surfaces and instruments at production and processing sites of food products with animal origin. In Iran, the consumption of burger has increased recently, but ...
