Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran

نویسندگان
Ghorbani , M. ID 1
Mohebbi , A. ID 2
Saei-Dehkordi , S.S. ID 3
Pak, A. ID 4

1 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran

2 Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran

3 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran

4 Department of Computer Sciences, Faculty of Mathematical Sciences, Shahrekord University, Shahrekord, Iran

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چکیده

Background:  Iran could be considered as one of the most important producers of honey all over the world. This investigation was conducted to evaluate some chemical quality characteristics of honey produced in Iran. Methods: Totally, natural (n=80) and commercial (n=20) honey samples were randomly collected from North-West and South-West regions ...

کلیدواژه‌ها
Antioxidants, 5-hydroxymethylfurfural, Honey