Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana

نویسندگان
Omari, R. ID 1
Arthur , W. ID 2
Frempong, G.K. ID 3

1 Science and Technology Policy Research Institute, Council for Scientific and Industrial Research, P.O. Box CT 519 Cantonments, Accra, Ghana

2 Food Research Institute, Council for Scientific and Industrial Research, P.O. Box M20, Accra, Ghana

3 Science and Technology Policy Research Institute, Council for Scientific and Industrial Research, P.O. Box CT 519 Cantonments, Accra, Ghana

doi
10.29252/jfqhc.5.3.102
چکیده

Background: Ensuring food safety and minimizing risks require coordinated efforts of various institutions. The objective of this study was to determine how Ghanaian consumers score the competence of public institutions in controlling food safety risks and the effects of this perceived score on their level of concerns about food safety ...

کلیدواژه‌ها
Surveys and Questionnaires, Food Safety, Ghana