Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey

نویسندگان
Mondragón-Cortez , P.M. ID 1
Guatemala-Morales, G.M. ID 2
Arriola-Guevara, E. ID 3

1 Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A. C. (CIATEJ). Av. Normalistas 800, Col. Colinas de la Normal, P.C. 44270, Guadalajara Jalisco, México

2 Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A. C. (CIATEJ). Av. Normalistas 800, Col. Colinas de la Normal, P.C. 44270, Guadalajara Jalisco, México

3 Universidad de Guadalajara, Centro Universitario de Ciencias Exactas e Ingenierías, Departamento de Ingeniería Química. Boulevard Marcelino García Barragán 1412, P.C. 44430, Guadalajara, Jalisco, México

doi
10.18502/jfqhc.6.3.1382
چکیده

Background: Honey is a natural product, but it can be adulterated or heat-treated, both of which damage the properties of the original product. This research was focused on the evaluation of quality parameters of some commercial honeys produced in México.  Methods: Fifteen samples of commercial honeys available in Mexican market were ...

کلیدواژه‌ها
Honey, 5-hydroxymethylfurfural, Heating, Food Quality, Mexico