Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran

نویسندگان
Soltan Dallal , M.M. ID 1
Mazaheri Nezhad Fard , R. ID 2
Sayadnouri, S.F. ID 3
Akbarzadeh, S. ID 4

1 Food Microbiology Research Center/Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

2 Food Microbiology Research Center/Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

3 Science and Technology Department, Islamic Azad University, Pharmaceutical Sciences Branch, Tehran, Iran

4 Science and Technology Department, Islamic Azad University, Pharmaceutical Sciences Branch, Tehran, Iran

doi
10.18502/jfqhc.6.3.1384
چکیده

Background: Salmonella spp. are major causes of food-borne disease and have been identified among many diarrheal outbreaks. The major aim of the current investigation was to evaluate the class 1 and 2 integrons and antibiotic resistance pattern in Salmonella enterica isolated from diarrheal food-borne outbreaks in Iran.  Methods: This study was carried ...

کلیدواژه‌ها
Disease Outbreaks, Diarrhea, Salmonella enterica, Integrons, Iran