Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
نویسندگان
1 Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh
2 Department of Microbiology, Jashore University of Science and Technology, Jashore 7408, Bangladesh
doi
10.18502/jfqhc.6.3.1385چکیده
Background: Contaminated handmade street foods are often claimed to occur food-borne diseases, especially in developing countries. Therefore, considering the public health issue, this study was conducted to assess the microbial contamination of handmade sauce used by street food vendors in Jashore, Bangladesh. Methods: A total of 30 samples of Plum Sauce ...
