The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
نویسندگان
1 Department of Nutrition and Food Safety, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
2 Student Research Committee, Hamadan University of Medical Sciences, Hamadan, Iran
3 Student Research Committee, Hamadan University of Medical Sciences, Hamadan, Iran
doi
10.18502/jfqhc.6.3.1386چکیده
Background: Dried fruit is one of the main sources of sulphur dioxide (SO2) exposure. The major goal of the current study was to determine SO2 concentration in some widely consumed dried fruits in Hamadan, Iran. In addition, an estimate of sulphite intake was made through the aforementioned dried fruit. Methods: ...
