Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review

نویسندگان
Tiamiyu, A.M. ID 1
Adesina, I.A. ID 2

1 Department of Biological Sciences, Faculty of Science, University of Medical Sciences,Ondo City, Ondo State, Nigeria

2 Department of Biological Sciences, Faculty of Science, University of Medical Sciences,Ondo City, Ondo State, Nigeria

doi
10.18502/jfqhc.8.2.6468
چکیده

Primary Health Care (PHC) is expected to serve as a basis for the country's health sector, of which it is the primary responsibility and priority, as well as the community's overall collective and economic prosperity. Promotion of food supply and proper nutrition are among eight elements of PHC. Protein deficiency is ...

کلیدواژه‌ها
Aquaculture, Fish Products, Primary Health Care, Food Security, Foodborne Diseases, Food Safety