Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran

نویسندگان
Moazeni, M. ID 1
Esfandiari, Z. ID 2
Zarean, M. ID 3
Pourzamani, H. ID 4
Esteki, F. ID 5
Karimi, H. ID 6

1 Student Research Committee, Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran

2 Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

3 Student Research Committee, Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran

4 Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran

5 Student Research Committee, Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran

6 Student Research Committee, Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran

doi
10.18502/jfqhc.8.2.6470
چکیده

Background: Phthalates are main ingredients of polyethylene terephthalate (PET) bottles used for storage of water. These compounds can cause adverse effects on human health. The purpose of this study was the quantification of the amounts of phthalates migrated in bottled water as well as the risk assessment of those compounds. ...

کلیدواژه‌ها
Drinking Water, Polyethylene Terephthalates, Phthalic Acid, Risk Assessment, Iran