Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita

نویسندگان
Zamanian Chaleshtori, Z. ID 1
Bonyadian , M. ID 2
Moshtaghi , H. ID 3
Ebrahimi , A. ID 4

1 Graduated in Doctor of Veterinary Medicine (DVM), Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, Iran

2 Department of Health and Food Quality Control, Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, Iran

3 Department of Health and Food Quality Control, Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, Iran

4 Department of Microbiology, Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, IranDepartment of Microbiology, Faculty of Veterinary Medicine, University of Shahrekord, Shahrekord, Iran

doi
10.18502/jfqhc.8.1.5462
چکیده

Background: Among important fungi associated with foods are Aspergillus spp., Penicillium spp., and Geotrichum spp. In this study, we evaluated antifungal effects of Essential Oils (EOs) of Zataria multiflora, Mentha pulegium, and Mentha piperita.   Methods: Antifungal properties of EOs of M. piperita, M. pulegium, and Z. multiflora against Aspergillus ...

کلیدواژه‌ها
Antifungal Agents, Thymus Plant, Mentha pulegium, Mentha piperita