Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date

نویسندگان
Tooryan , F. ID 1
M. Azizkhani , M. ID 2

1 Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran

2 Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran

doi
چکیده

Background: Milk can provide a good medium for growth and proliferation of various spoilage and pathogenic microorganisms. The main aim of this study was to evaluate the chemical and microbial quality of Iranian commercial pasteurized milk samples at their expiration date. Methods: Hundred samples of pasteurized milk packaged in polyethylene pouches ...

کلیدواژه‌ها
Milk, Food Quality, Food Preservation, Food Safety