Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model

نویسندگان
Mohammadzadeh , E. ID 1
Mahmoudi , R. ID 2
Khatibi , S.A. ID 3
Moosavy , M.H. ID 4
Hassanzadeh , P. ID 5
Mardani, K. ID 6

1 Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran

2 Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran

3 Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

4 . Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran

5 Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran

6 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

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چکیده

Background: Citrus fruits have some antioxidant and antimicrobial properties. The aim of this study was to determine the chemical compounds, antioxidant, and antimicrobial activities of Essential Oil (EO) of lemon (Citrus limon) peel in vitro and in a food model. Methods: The analysis of the lemon peel EO was carried out ...

کلیدواژه‌ها
Citrus, Oils, Volatile, Antioxidants, Staphylococcus aureus