Ensiling with Lactic Acid Bacteria: A Review and Bibliometric Analysis
نویسندگان
1 Laboratory of Biology and Health, Department of Biology, Faculty of Sciences, BP: 2121 Abdelmalek Essaadi University, Tetouan 93002, Morocco
2 Marrakech Innovation City, Cadi Ayyad University Gueliz, Marrakesh 40000, Morocco
doi
10.18502/jfqhc.13.1.21378چکیده
Ensiling is a natural preservation process in which plant matter or agricultural residues are stored under anaerobic conditions, allowing Lactic acid bacteria (LAB) to ferment soluble carbohydrates and generate an acidic environment that ensures preservation. Inoculated silage with Lactic acid bacteria (LAB) inoculants is a promising fermentation method to enhance fermentation efficiency, ...
