The Health Risk Assessment of Toxic Lead and Cadmium in Cheese: A Global Systematic Review Study by using Monte-Carlo Simulation
نویسندگان
1 Research Center of Oils and Fats, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
2 Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran
3 Research Center of Oils and Fats, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
4 Research Center of Oils and Fats, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
doi
10.18502/jfqhc.13.1.21381چکیده
Background: This research investigates the presence of the risk of hazardous lead (Pb) and cadmium (Cd) elements in globally consumed cheese and simulates the associated risk using the Monte Carlo method. Methods: The average level of Pb and Cd in cheese was extracted by exploring the Web of Science, Scopus, PubMed, ...
