A Systematic Review of Lean Six Sigma and HACCP Integration in the Food Industry: Toward Manufacturing Excellence and Compliance
نویسندگان
1 Department of Industrial and Systems Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia, Department of Industrial Engineering, Universitas Tridinanti, Palembang, Indonesia
2 Department of Industrial and Systems Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia, Department of Food Science and Agro-Processing Engineering, Sokoine University of Agriculture, Morogoro, Tanzania
3 Department of Industrial and Systems Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
doi
10.18502/jfqhc.13.1.21380چکیده
Background: This study analysed the integration of Lean Six Sigma (LSS) and Hazard Analysis and Critical Control Points (HACCP) in food manufacturing, with particular attention to Small and Medium-Sized Enterprises (SMEs). Methods: A systematic literature review was conducted following Preferred Reporting Items for Systematic reviews and Meta-Analysis (PRISMA 2020) guidelines and ...
