Optimizing Nutrient and Antioxidant Retention in Solanecio biafrae Leaves: Comparative Impact of Common Cooking Methods
نویسندگان
1 Faculty of Basic Medical Sciences, Human Nutrition and Dietetics Department, Osun State University, Osogbo, Nigeria
2 Faculty of Basic Medical Sciences, Human Nutrition and Dietetics Department, Osun State University, Osogbo, Nigeria
3 Faculty of Basic Medical Sciences, Human Nutrition and Dietetics Department, Osun State University, Osogbo, Nigeria
doi
10.18502/jfqhc.13.1.21382چکیده
Background: Solanecio biafrae (Bologi) is a nutrient-rich leafy vegetable widely consumed in Nigeria for its dietary and therapeutic benefits. However, domestic cooking methods may alter its nutritional and functional properties. Methods: Fresh S. biafrae leaves were collected in June 2024 from local farms in Osun State, Nigeria. Leaves were subjected to ...
