Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
نویسندگان
1 Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54,000, Pakistan
2 Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54,000, Pakistan
3 Food Safety Department, Punjab Food Authority, Lahore, Pakistan
4 Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54,000, Pakistan
5 Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore 54,000, Pakistan
doi
10.18502/jfqhc.9.2.10644چکیده
Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan. Methods: Fifty samples of cooking oil used by SFVs were collected. Also, a questionnaire ...
