Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food
نویسندگان
1 Department of Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga Yogyakarta), Yogyakarta, 55,281, Indonesia
2 Department of Nutrition Sciences, Faculty of Medicine, Diponegoro University, Semarang, Central Java, 50275, Indonesia
3 Department of Chemistry, Faculty of Sciences and Technology, Banda Aceh 202,015, Indonesia
4 Department of Physics, Faculty of Science and Technology, State Islamic University, Jakarta Jl. Ir. H. Juanda No. 95, Ciputat 15,412, Indonesia
5 Department of Industrial Engineering, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga Yogyakarta), Yogyakarta, 55,281, Indonesia
6 Department of Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga Yogyakarta), Yogyakarta, 55,281, Indonesia
7 Biochemistry and Biomolecular, Faculty of Medicine, Brawijaya University, Malang, 65145, Indonesia
8 Department of Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga Yogyakarta), Yogyakarta, 55,281, Indonesia
9 Department of Nutrition Sciences, Faculty of Medicine, Diponegoro University, Semarang, Central Java, 50275, Indonesia
10 Department of Nutrition Sciences, Faculty of Medicine, Diponegoro University, Semarang, Central Java, 50275, Indonesia
11 Department of Chemistry, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga Yogyakarta), Yogyakarta, 55,281, Indonesia
12 Department of Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga Yogyakarta), Yogyakarta, 55,281, Indonesia
doi
10.18502/jfqhc.9.2.10647چکیده
Background: One of the possible carcinogenic substances found in foods is Acrylamide (AA). This study aims to combine and innovate sea grapes (Caulerpa racemosa) extract with activated carbon into paper towels that can absorb AA levels in fried foods. Methods: The paper towel was created with composition of activated carbon: ...
