Adulterations in Some Edible Oils and Fats and Their Detection Methods
نویسندگان
1 Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Iran
2 Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
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چکیده
Vegetable oils and fats have a big contribution in our diet as cooking or frying oil, salad oil or in food products formulation. They are important from nutritional and economical point of views. Their authenticity is a serious issue since old time. Some edible oils and fats such as olive oil, cocoa ...
