Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review

نویسندگان

1 Department of Nutrition, Medicine Faculty, Hamadan University of Medical Sciences and Health Services, Hamadan, Iran

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چکیده

Antibacterial drugs used in animal might result in deposition of residues in meat, milk and eggs. The presence of antimicrobial residues in animal-originated food is critical problem in many countries over the years. Because, drug residues might result in various health hazards, both actual incidence of reactions and potential hazards ...

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