A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population

نویسندگان
Mason, S. ID 1
Hajimohammadi, B. ID 2
Ehrampoush, M.H. ID 3
Khabiri, F. ID 4
Soltani, M. ID 5

1 School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, UK

2 Research Center for Molecular Identification of Food Hazards, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3 Research Center for Molecular Identification of Food Hazards, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

4 Research Center for Molecular Identification of Food Hazards, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

5 Research Center for Molecular Identification of Food Hazards, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

doi
چکیده

Background: Aflatoxins are found in the most types of foods such as corn, peanuts, pistachio, rice, milk, and etc. These toxins may cause several adverse health effects, notably cancer. The main aim of this study was to evaluate excretion level of aflatoxin M1 (AFM1), as a biomarker of aflatoxin B1 exposure, ...

کلیدواژه‌ها
Aflatoxins, Biological Markers, Food Safety, Iran