Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products

نویسندگان
Latorre, R. ID 1
Hajimohammadi, B. ID 2
Sheibani, M.T. ID 3
Sadeghinezhad, J. ID 4
Izadi, F. ID 5

1 Department of Medical and Surgical Science, University of Bologna, Bologna, Italy

2 Research Center for Molecular Identification of Food Hazards, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3 Department of Basic Sciences, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

4 Department of Basic Sciences, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

5 Research Center for Molecular Identification of Food Hazards, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

doi
چکیده

Background: Nowadays, there is an increase of meat and animal carcass consumption worldwide. Due to the economic value of meat, the likelihood of using unauthorized tissue is possible in meat products. Based on these observations, the aim of the present study was to apply morphological method for detection of unauthorized ...

کلیدواژه‌ها
Meat Products, Histology, Analysis