Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon
نویسندگان
1 Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, University of Dschang, P.O. Box 67, Dschang-Cameroon
2 Department of Biochemistry Faculty of Science University of Bamenda, P.O. Box 39, Bambili- Cameroon
3 Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, University of Dschang, P.O. Box 67, Dschang-Cameroon, CRESA Forêt-Bois, Faculty of Agronomy, and Agricultural Science, University of Dschang P.O. Box 138, Yaoundé- Cameroon
4 Department of Biochemistry, and Molecular Biology, Faculty of Science, University of Buea, P.O. Box 63, Buea-Cameroon
5 Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, University of Dschang, P.O. Box 67, Dschang-Cameroon
6 Department of Biochemistry, and Molecular Biology, Faculty of Science, University of Buea, P.O. Box 63, Buea-Cameroon
7 Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, University of Dschang, P.O. Box 67, Dschang-Cameroon
8 Department of Processing, and Quality Control of Aquatic Products, Institute of Fisheries, and Aquatic Sciences at Yabassi, University of Douala, P.O. Box 7236 Douala-Cameroon
9 Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, University of Dschang, P.O. Box 67, Dschang-Cameroon
10 Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, University of Dschang, P.O. Box 67, Dschang-Cameroon
doi
10.18502/jfqhc.11.1.14993چکیده
Background: In several cities of Cameroon, the consumption of soy cheese skewers commonly known as “soybean soya” is becoming very common in the streets. Its consumption is increasing thereby encouraging its local production using household methods. Food contamination from processing to consumption is becoming a serious health concern. Therefore, the purpose ...
