Assessing the Knowledge and Purchasing Behavior of Consumers towards Olive Oil in Lebanon

نویسندگان
Sakr , S. ID 1
Shaalan , A. ID 2
Al Khatib , A. ID 3
Sheet , I. ID 4

1 Department of Biological and Chemical Sciences, School of Arts and Sciences, Lebanese International University, Beirut, Lebanon- PO Box: 146,404 Mazraa

2 Department of Nutrition and Food Sciences, School of Arts and Sciences, Lebanese International University, Beirut, Lebanon- PO Box: 146,404 Mazraa

3 Department of Nutrition and Food Sciences, School of Arts and Sciences, Lebanese International University, Beirut, Lebanon- PO Box: 146,404 Mazraa

4 Department of Biological and Chemical Sciences, School of Arts and Sciences, Lebanese International University, Beirut, Lebanon- PO Box: 146,404 Mazraa

doi
10.18502/jfqhc.11.1.14995
چکیده

Background: The olive oil in Lebanon play an essential role in the development of rural communities, providing a source of revenue and employment for most Lebanese population. Due to its high sensory quality and health benefits, olive oil is considered the most widely consumed oil in the Mediterranean area. Considering the ...

کلیدواژه‌ها
Consumer Behavior, Knowledge, Lebanon, Olive Oil, Sociodemographic Factors