Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria
نویسندگان
1 Department of Science Laboratory Technology, the Federal Polytechnic, Ilaro, Nigeria
2 Department of Science Laboratory Technology, the Federal Polytechnic, Ilaro, Nigeria
3 Department of Pure and Applied Chemistry, Osun State University, Osogbo, Nigeria
doi
10.18502/jfqhc.11.1.14994چکیده
Background: The safety of milk is considered as a significant public health consideration and has been a key concern for consumers worldwide. The concentrations of cyromazine and its metabolic product, melamine, and their dietary risk assessment are investigated in this study. Methods: A total of 182 milk samples containing 15 brands were sampled between ...
