If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?

نویسندگان
Sarami, S. ID 1
Athari, S.S. ID 2
Yavari, B. ID 3
Shahgaldi, S. ID 4
Sharma, A. ID 5

1 Department of Immunology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran

2 Department of Immunology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran

3 Department of Plant Biology and Halophytes Biotechnology Center, Azarbaijan Shahid Madani University, Tabriz, Iran

4 Department of Immunology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran

5

doi
چکیده

In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved the distribution and consumption of the labeled GM foods in their own regions. However, there ...

کلیدواژه‌ها
Food, Genetically Modified, Hypersensitivity, Allergens, Food Safety