Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay

نویسندگان
Zarei, M. ID 1
Maktabi, S. ID 2
Tajbakhsh, S. ID 3
Yousefvand, A. ID 4

1 Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran

2 Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran

3 Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran

4 Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran

doi
چکیده

Background: One of the adulterant practice in dairy industry is the use of a less costly type of milk such as cow and goat milk instead of more expensive ones especially sheep milk. The aim of the present study was to assess fraud identification of undeclared milk species in composition of ...

کلیدواژه‌ها
Fraud, Dairy Products, Polymerase Chain Reaction