Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product

نویسندگان
Mason, S. ID 1
Ehrampoush, M.H. ID 2
Rahimzade , A. ID 3
Arjmandtalab, S. ID 4
Hajimohammadi , B. ID 5
Khosravi Arsanjani, A. ID 6
Jahed Khaniki , G.H. ID 7
Raeisi , M. ID 8

1 School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, UK

2 Department of Environmental Health, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3 Department of Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

4 Deputy of Food and Drug Control, Shiraz University of Medical Sciences, Shiraz, Iran

5 Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

6 Department of Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

7 Department of Environmental Health, Faculty of Health, Tehran University of Medical Sciences, Tehran, Iran

8 Department of Public Health, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran

doi
چکیده

Background: Aflatoxin M1 (AFM1) is a toxic compound that could be found in milk and dairy products. AFM1 is the principle hydroxylated derivative of aflatoxin B1 (AFB1), formed in liver and excreted into the milk in the mammary glands of both human and lactating animals that have been fed with AFB1 ...

کلیدواژه‌ها
Aflatoxin M1, Dairy Products, Chromatography, High Pressure Liquid