Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran

نویسندگان
Faramarzian, M. ID 1
Mahvi, A.H. ID 2
Hosseini, M.S. ID 3
Miri, M. ID 4
Derakhshan, Z. ID 5

1 Department of Environmental Health Engineering, Faculty of Health, Shiraz University of Medical Sciences, Shiraz, Iran

2 School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

3 Department of Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

4 Department of Environmental Health Engineering, Faculty of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

5 Department of Environmental Health Engineering, Faculty of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

doi
چکیده

Background: Given the importance of vegetables in the food pyramid, their safety is very important from view point of public health. Vegetable contamination by heavy metals can lead to bioaccumulation of these toxic and disease-causing elements in the body of consumers. Therefore, in this study, the concentration of some heavy ...

کلیدواژه‌ها
Food Safety, Metal, Heavy, Vegetables, Iran