Antibacterial Activity of Cell-Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices

نویسندگان
Adesina , I.A. ID 1
Oluwafemi, Y.D. ID 2

1 Department of Biological Sciences, Faculty of Science, University of Medical Sciences, Ondo City, Nigeria

2 Department of Biological Sciences, Faculty of Science, University of Medical Sciences, Ondo City, Nigeria

doi
10.18502/jfqhc.9.3.11151
چکیده

Background: Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of fruit juices. This study aimed to evaluate the antibacterial activity of bacteriocin-containing Cell-Free Culture Supernatants (CFCS) of Pediococcus pentosaceus IO1 against S. aureus inoculated in fruit juices, as well as their impact on the juice sensory attributes. Methods: ...

کلیدواژه‌ها
Pediococcus pentosaceus, Bacteriocins, Anti-Bacterial Agents, Staphylococcus aureus, Fruit and Vegetable Juices, Foodborne Diseases