Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets

نویسندگان
Ajala , L.O. ID 1
Aloh , G.O. ID 2
Aloke , C. ID 3
Ogundapo , S.S. ID 4
Obasi , N.A. ID 5
Obasi , S.E. ID 6
Onyeji , G.N. ID 7

1 Chemistry Research Unit, Department of Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Unwana, Nigeria

2 Department of Geography and Meteorology, Faculty of Environmental Sciences, Enugu State University of Science and Technology, Enugu, Nigeria

3 Environmental Biochemistry, Health and Toxicology Research Unit, Department of Medical Biochemistry, Alex Ekwueme Federal University, Ndufu-Alike, Nigeria

4 Biochemistry Research Unit, Department of Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Unwana, Nigeria

5 Environmental Biochemistry, Health and Toxicology Research Unit, Department of Medical Biochemistry, Alex Ekwueme Federal University, Ndufu-Alike, Nigeria

6 Plant Ecology Research Unit, Department of Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Unwana, Nigeria

7 Environmental Biochemistry, Health and Toxicology Research Unit, Department of Medical Biochemistry, Alex Ekwueme Federal University, Ndufu-Alike, Nigeria

doi
10.18502/jfqhc.9.3.11152
چکیده

Background: Cereals are the most staple foods in human diet and the main components of the daily diet. This work was designed to determine the level of essential and non-essential elements, the in vitro bioavailability, interrelationship, and associated health risk in consumed cereal grains in Nigeria to assess their safety ...

کلیدواژه‌ها
Edible Grains, Minerals, Nutrients, Biological Availability, Risk Assessment, Nigeria