Detection of Toxicogenic Molds in Some Legumes Sold in Local Markets of Ho, Ghana
نویسندگان
1 Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana
2 Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana
3 Food Microbiology Division, Council for Scientific and Industrial Research-Food Research Institute, P. O. Box M 20, Accra
doi
10.18502/jfqhc.9.3.11153چکیده
Background: Legumes are plants that contain edible seeds and belong to the family Leguminosae with varying nutritional benefits to humans and animals. This study aimed to detect and identify toxicogenic molds on some legumes purchased from two local markets in Ho Municipality, Ghana. Methods: A total of 36 samples, including cowpea ...
