Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID

نویسندگان
Das , S. ID 1
Uddin , M.N. ID 2
Das , S.K. ID 3
Uddin , M. ID 4
Haque , M.S. ID 5
Chakraborty , D. ID 6
Mostafa , M. ID 7
Hasnaine , A. ID 8

1 Bangladesh Council of Scientific and Industrial Research (BCSIR) Chattogram Laboratories, Chattogram-4,220, Bangladesh

2 Department of Chemistry, University of Chittagong, Chittagong-4,331, Bangladesh

3 Bangladesh Council of Scientific and Industrial Research (BCSIR) Chattogram Laboratories, Chattogram-4,220, Bangladesh

4 Department of Chemistry, University of Chittagong, Chittagong-4,331, Bangladesh

5 Department of Chemistry, University of Chittagong, Chittagong-4,331, Bangladesh

6 Bangladesh Council of Scientific and Industrial Research (BCSIR) Chattogram Laboratories, Chattogram-4,220, Bangladesh

7 Bangladesh Council of Scientific and Industrial Research (BCSIR) Chattogram Laboratories, Chattogram-4,220, Bangladesh

8 Department of Chemistry, University of Chittagong, Chittagong-4,331, Bangladesh

doi
10.18502/jfqhc.9.3.11154
چکیده

Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration and authenticity evaluation. Methods: Seventy honey samples collected from different districts of Bangladesh were analyzed by High Performance Liquid Chromatography (HPLC) ...

کلیدواژه‌ها
Honey, 5-Hydroxymethylfurfural, Chromatography, High Pressure Liquid, Fraud, Sucrose, Bangladesh