Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology

نویسندگان
Pok, P.S. ID 1
Pacin, A.M. ID 2
Salas, M.P. ID 3
Resnik, S.L. ID 4
Munitz, M.S. ID 5

1 Organic Chemistry and Industry Department, Faculty of Natural Sciences, University of Buenos Aires, Intendente Güiraldes 2160, C1428EGA, Buenos Aires, Argentina

2 Scientific Research Foundation Teresa Benedicta de la Cruz, Dorronzoro 141, B6700, Luján, Buenos Aires, Argentina

3 Organic Chemistry and Industry Department, Faculty of Natural Sciences, University of Buenos Aires, Intendente Güiraldes 2160, C1428EGA, Buenos Aires, Argentina

4 Organic Chemistry and Industry Department, Faculty of Natural Sciences, University of Buenos Aires, Intendente Güiraldes 2160, C1428EGA, Buenos Aires, Argentina

5 Food Science Faculty, Entre Ríos National University, Monsenor Tavella 1450, Concordia, Argentina

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چکیده

Background: Deoxynivalenol (DON) is a mycotoxin produced mainly by Fusarium graminearum in grains such as wheat and maize. The aim of this study was to evaluate the inhibitory effects of citrus flavanones including, naringin (NAR), hesperidin (HES), and neohesperidin (NEO) on deoxynivalenol production using Response Surface Methodology (RSM). Methods: The studied ...

کلیدواژه‌ها
Flavanones, Fusarium, Deoxynivalenol, Prevention and Control