Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese

نویسندگان
Tajik, H. ID 1
Raeisi, M. ID 2
Amin Zare, M. ID 3
Naghili, H. ID 4
Rozbani, D. ID 5
Razavi Rohani, S.M. ID 6
Hashemi, M ID 7
Ben Ammar, D. ID 8

1 Department of Public Health, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran

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doi
چکیده

Background: Escherichia coli and Staphylococcus aureus as important food-borne pathogens are the main concerns of food producers and consumers which create a lot of problems worldwide. The objective of this study was to investigate the inhibitory effect of monolaurin alone and in combination with EDTA on viability of E. coli and ...

کلیدواژه‌ها
Anti-Bacterial Agents, Monolaurin, Escherichia coli, Staphylococcus aureus