Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran

نویسندگان
Hassani, A. ID 1
Ehsani, A. ID 2
Naghibi, S.S. ID 3
Moradi, M. ID 4
Hashemi, M ID 5
Raeisi, M. ID 6

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4 Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

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doi
چکیده

Background: In current study, chemical composition and antibacterial activity of leaves and flowers essential oils of Origanum vulgare ssp. gracile against four food-borne pathogens including  Escherichia coli, Listeria monocytogenes, Salmonella thyphimurium and Staphylococcus aureus were examined. Methods: The different organs (leaves and flowers) of O. vulgare ssp. gracile were harvested at ...

کلیدواژه‌ها
Origanum, Phytochemicals, Anti-Bacterial Agents