Effect of production and storage of probiotic yogurt on aflatoxin M1 residue

نویسندگان
H. Montaseri, ID 1
S. Arjmandtalab, ID 2
M. Sayadi, ID 3
G. Dehghanzadeh, ID 4
S. Karami, ID 5
M.M. Razmjoo, ID 6
A. Oryan, ID 7

1 Department of Pharmaceutics, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran

2 Deputy of Food and Drug Control, Shiraz University of Medical Sciences, Shiraz, Iran

3 Behbahan Faculty of Medical Sciences, Behbahan , Iran

4 Deputy of Food and Drug Control, Shiraz University of Medical Sciences, Shiraz, Iran

5 Deputy of Food and Drug Control, Shiraz University of Medical Sciences, Shiraz, Iran

6 Deputy of Food and Drug Control, Shiraz University of Medical Sciences, Shiraz, Iran

7 Department of Pathology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran

doi
چکیده

Introduction: Aflatoxin M1 is an important mycotoxin frequently found in milk and dairy products. The main objective of this work was to study the stability of AFM1 during production and refrigerated storage of probiotic yogurt. Materials and methods: Two kinds of probiotic yogurt were made by cow’s milk artificially contaminated ...

کلیدواژه‌ها
Aflatoxin M1, Probiotics, Bacteria, Yogurt