Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
نویسندگان
1 School of Allied Medical Sciences, Hamadan University of Medical Sciences, Hamadan, Iran
2 Department of Environmental Health, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
3 Department of Environmental Health, School of Public Health, Alborz University of Medical Sciences, Karaj, Iran
4 Deputy of Food and Drug, Hamadan University of Medical Sciences, Hamadan, Iran
5 Deputy of Health, Hamadan University of Medical Sciences, Hamadan, Iran
6 Deputy of Health, Hamadan University of Medical Sciences, Hamadan, Iran
doi
چکیده
Introduction: The increasing of population and limited drinking water resources has enhanced the necessity of using bottled water. Many people are now using bottled water because they believe it is a healthful alternative beverage to soft drinks or other bottled beverages. Therefore, the bottled water industry has grown immensely during the ...
