Effectiveness of Mulberry Fruit Infusa (Morus Alba L.) as a Natural Preservative for Carp (Cyprinus carpio)

نویسندگان
Ayuningtias, F.A. ID 1
Aripin, S. ID 2
Srinati, I. ID 3
Septiati, Y.A. ID 4

1 Integrated Laboratory Center, Bandung Health Polytechnic, Ministry of Health, Republic of Indonesia

2 Department of Environmental Health, Bandung Health Polytechnic, Ministry of Health, Republic of Indonesia

3 Integrated Laboratory Center, Bandung Health Polytechnic, Ministry of Health, Republic of Indonesia

4 Department of Environmental Health, Bandung Health Polytechnic, Ministry of Health, Republic of Indonesia

doi
10.18502/jfqhc.12.4.20408
چکیده

Background: Natural preservatives have been increasingly explored to replace synthetic ones due to their potential health risks. Red mulberry (Morus alba L.), rich in phenolic and antimicrobial compounds, served as an effective preservative for freshwater fish. Carp (Cyprinus carpio) is widely consumed in Indonesia and highly perishable under room temperature ...

کلیدواژه‌ها
Fishes, Food Preservation, Mulberry, Carp