Investigation of Intestinal Parasites of Ready-to-Eat Fresh Raw Vegetables from Delis in the City of Yazd, Iran
نویسندگان
1 Department of Health and Food Safety, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
2 PhD in TEFL and Faculty Member, Foreign Languages Department, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
3 Department of Parasitology and Mycology, Infectious Diseases Research Center, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
4 Department of Maaref, School of Medicine, Yazd Shahid Sadoughi University of Medical Sciences, Yazd, Iran
5 Department of Community and Preventive Medicine, Health Monitoring Research Center, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
doi
10.18502/jfqhc.12.4.20409چکیده
Background: One of the common dietary practices in Iran is the consumption of raw vegetables, providing a significant range of vitamins and essential substances for the body. However, many human intestinal parasites are transmitted through water, soil, and vegetables including Cryptosporidium species. This study investigated the intestinal parasites of ready-to-eat fresh ...
