Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
نویسندگان
1 Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Muhammadiyah Purwokerto, Banyumas, Indonesia
2 Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Muhammadiyah Purwokerto, Banyumas, Indonesia
3 Department of Chemical Engineering, Faculty of Engineering and Science, Universitas Muhammadiyah Purwokerto, Banyumas, Indonesia
doi
10.18502/jfqhc.7.2.2888چکیده
Background: Clove and lemon basil are widely used in Indonesian culinary and known for their antimicrobial properties. This study was designed to identify the chemical constituents of single clove and lemon basil Essential Oils (EOs) as well as determine the potential of the combinations of both EO for preserving chicken ...
