Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran
نویسندگان
1 Division of Bacteriology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2 Student Research Committee, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran
3 Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
4 Department of Medical Genetics, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
5 Zoonosis Research Center, Department of Medical Laboratory Sciences, Tehran University of Medical Sciences, Tehran, Iran
doi
10.18502/jfqhc.7.2.2890چکیده
Background: Methicillin-Resistant Staphylococcus aureus (MRSA) plays an important role in gastrointestinal diseases. The goal of this research was to determine phenotypic and genotypic characteristics of MRSA isolated from dairy and meat products in Iran. Methods: Ninety-three S. aureus isolates were prepared which had been obtained in our previous study. Antimicrobial ...
