Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction

نویسندگان
Mousavi, SM ID 1
Rabiei, M. ID 2
Eskandari, S. ID 3
Rastegar, H. ID 4
Mehdizadeh, M. ID 5
Moradian, K. ID 6
Abbasi Fesarani, M. ID 7
Alebouyeh, M. ID 8

1

2

3

4

5 Food and Drug Control Reference Laboratories Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran

6

7

8

doi
چکیده

Background: Detection of food adulteration is an important issue from aspects of food control and food regulation. This study aimed to detect adulteration of chicken meat in raw hamburger using species specific Polymerase Chain Reaction (PCR). Methods: Raw hamburgers including 42 handmade and 48 industrial samples were collected from 90 ...

کلیدواژه‌ها
Fraud, Meat Products, Chickens, Polymerase Chain Reaction