Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli

نویسندگان
Zare, M. Amin ID 1
Razavi Rohani, S.M. ID 2
Raeisi, M. ID 3
Javadi Hosseini, SH. ID 4
Hashemi, M. ID 5

1 Department of Food Hygiene, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

2 Department of Food Hygiene, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

3 Department of Public Health, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran

4 Graduated at Veterinary Medicine course, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

5 Mashhad University of Medical Sciences, Mashhad, Iran

doi
چکیده

Background: Food borne pathogens are of the main concerns of food producers and consumers and Escherichia coli and Staphylococcus aureus create a lot of problems worldwide. The aim of this study was to evaluate antibacterial effects of monolaurin, sorbic acid and potassium sorbate on S. aureus and E. coli at different ...

کلیدواژه‌ها
Anti-Bacterial Agents, Monolaurin, Sorbic Acid, Staphylococcus aureus, Escherichia coli